Just curious about resistant carbs since most carbs are off limit according to Dr Gundry I thought. Which ones do you eat? Sorry I'm a new learner.GeorgeN wrote:No issues. I intentionally don't push Calcium. It is a bad actor for afib in my experience and in the literature. I don't do bone broth. No enzymes or betaine or ginger. I sometimes make and consume magnesum acetate by reacting milk of magnesia with ACV in a 2:7 ratio. The ACV is not acidic after this.apod wrote:You might get a kick out of this article if you haven't stumbled across it (The Carbohydrate-Concentration (CC) Diet) : http://catalyticlongevity.org/the-cc-ca ... ated-diet/GeorgeN wrote:We eat a lot of resistant starches, so my carb intake varies from 90-180 grams/day mean 125g. 50-60g of that is fiber.
I'm curious with eating one 2hr meal a day if you run into any digestive issues or micronutrient issues. It seems like Calcium / Zinc would tend to fall short, B1 could be on the low side, and some daily bloating would ensue (particularly with a huge RS-rich meal.) Do you have a daily broth or does this meal have a full ketogenic day's worth of sodium in that small 2hr window?
When I made an effort in the past to try to maximize fiber+rs, I'd look a bit like I'd eaten a small bowling ball for dinner. Do you take enzymes or betaine or use something like ginger or ACV to pull this off?
As to the CC diet. My understanding of the biochem is that if you eat carbs in the absence of fat, fat does not get stored. Also vice versa. Chris Masterjohn talks about this in this very technical podcast.. Dr. Mercola was talking to me about keto cycling. He does it 2 days per week.
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