ApoE4.Info

gaildp wrote:Hello,
I would be interesting in attending a Chicago Culinary Meet up, if it hasn't happened yet.

Hi Gail--That's great! We are just about to pick a date for the Chicago meet-up. The dates under consideration are:
Saturday October 26
Sunday October 27
Saturday November 9
Sunday November 10

Let us know if any of those dates work better or don't work for you.

Any date is good for me! Thanks, Gail

November 9th or 10th looks best for me. Thanks!

gaildp wrote:Any date is good for me! Thanks, Gail

ru442 wrote:Would love to attend, but I am just swamped with work and a side landscaping job which is occupying my weekends. Please post recipes and such!

NancyM wrote:November 9th or 10th looks best for me. Thanks!

Julie G wrote:I can currently make any of these dates work.

OK, time to mark your calendars:
The Chicago Meet-up will be Sunday Nov. 10 at 11:00 am. We'll do a little cooking and tasting and hanging out. Feel free to bring a lunch if you have special diet needs (or PM me and we'll try to work that into the menu).

Location:
Charlie Baggs Culinary Innovations
In the Belden Stratford building
2300 N. Lincoln Park West
Arcade level (that's the lower level)
Chicago, IL 60614

Please RSVP

Parking is available on the streets, or there is valet parking at the building.

Sign me up! I'm really looking forward to this. Our last Chicago meet-up had a really wonderful group. On another project, I was lucky enough to be invited to Charlie Baggs Culinary Innovations for a delicious, ApoE4 appropriate meal. I hope we can put together a few more interested folks. Let's also talk about what we want to cook...

I'm in!

I am looking forward to attending the culinary meet up.

Gail P

Julie G wrote:Sign me up!

gaildp wrote:I am looking forward to attending the culinary meet up.

NancyM wrote:I'm in!

A reminder that the Chicago/Midwest Meet-up will be on Sunday November 10 at 11:00 am:
Location:
Charlie Baggs Culinary Innovations
In the Belden Stratford building
2300 N. Lincoln Park West
Arcade level (that's the lower level)
Chicago, IL 60614

As part of our meal, we'll create make your own salads, roast some vegetables, blend up some salad dressings, sauces, etc.

Anybody else out there interested in joining? Let me know!

I'm looking forward to this!

JML and I spoke over the weekend about our menu. We're planning to prepare a beautiful autumnal ApoE4 luncheon with lots of options for individualization. You'll pick your own colorful, organic, local and seasonal salad components! We'll also either roast a pastured chicken or wild caught salmon for those who prefer some animal protein on your salad.

JML, I think you previously suggested that we park on the street. Can you provide a little more detail or is parking availability pretty obvious?

Parking is available on N. Lincoln Park West and on Stockton Drive (parallel to N. Lincoln Park West to the east). There is also a paid lot at 350 W. Belden ($12.00 for 4 hours if you use ParkWhiz or SpotHero app). As a "last resort," you can also valet park at the building for $14.00. Just pull into the circle drive at 2300 N. Lincoln Park West (Belden Stratford building), and the valet will greet you. Let them know that you are a guest of Charlie Baggs Culinary Innovations to get that rate.